parsnip-carrot gratin

December 8, 2008 at 7:28 pm (domestic life, food, vegetarian) ()

Dinner was yummy tonight. Simple sauteed chicken breast next to a parsnip- carrot gratin.

Parsnip-Carrot Gratin

1 lbs of parsnips, 1 lb of carrots ; grated in the food processor. Mix in a bowl with 1 cup of grated Parmesan cheese and 2 TBS of flour. Set aside.

Melt 1/4 cup of butter in a saucepan, add 1/4 cup flour; cook for a few minutes. Slowly add 2 cups of milk, stir frequently untill thickened.

In a bowl whisk two eggs into 1/2 cup whipping cream( add some salt and pepper, too) Slowly add it to the hot milk mixture.

Mix the milk mixture with the veggies. Pour into a 9×14, buttered pan. Sprinkle with Parmesan cheese. Bake at 350 for about an hour until golden , brown and delicious.

Actually, I would add more cheese. and the recipe had no mention of salt and pepper, but it could use some. Sweet and tasty.


  1. DM said,


  2. egb63 said,

    Leftovers for lunch!

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