parsnip-carrot gratin

December 8, 2008 at 7:28 pm (domestic life, food, vegetarian) ()

Dinner was yummy tonight. Simple sauteed chicken breast next to a parsnip- carrot gratin.

Parsnip-Carrot Gratin

1 lbs of parsnips, 1 lb of carrots ; grated in the food processor. Mix in a bowl with 1 cup of grated Parmesan cheese and 2 TBS of flour. Set aside.

Melt 1/4 cup of butter in a saucepan, add 1/4 cup flour; cook for a few minutes. Slowly add 2 cups of milk, stir frequently untill thickened.

In a bowl whisk two eggs into 1/2 cup whipping cream( add some salt and pepper, too) Slowly add it to the hot milk mixture.

Mix the milk mixture with the veggies. Pour into a 9×14, buttered pan. Sprinkle with Parmesan cheese. Bake at 350 for about an hour until golden , brown and delicious.

Actually, I would add more cheese. and the recipe had no mention of salt and pepper, but it could use some. Sweet and tasty.

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2 Comments

  1. DM said,

    yummm

  2. egb63 said,

    Leftovers for lunch!

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