COOK! Tonight dinner is curried pot roast – dump 2 cups of sliced onions in crock pot with about 8 chopped carrots and 2 clove of garlic rub pot roast(2 – 3 lbs) with a mixture of 1 tsp of curry powder , ditto turmeric and ground ginger – plus a bit of salt and pepper. put the roast in crock pot. dump 1/2 cup of beef stock ( or wine ) and 1 14 once can of diced tomatoes. put on high and wait 5 or 6 hours.
Meanwhile make a treat for DH Chocolate granola.
And just because dinner isn’t here yet make Ellie Krieger’s zucchini chips which were tasty , but not very crisp. But since I set, but did not start the timer , that could be my fault.